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Management

Management

$167
Restaurant Check Spindle

Restaurant Check Spindle

$48
Restaurant Concepts, Management and Operations, Eighth Edition

Restaurant Concepts, Management and Operations, Eighth Edition

4.3
$151
Restaurant Nathan Outlaw

Restaurant Nathan Outlaw

$167
Management

Management

BSD79
Invention of the Restaurant

Invention of the Restaurant

$65
In the Restaurant

In the Restaurant

$39
RESTAURANT TO ANOTHER WORLD V4

RESTAURANT TO ANOTHER WORLD V4

$49
Number One Chinese Restaurant

Number One Chinese Restaurant

$20
Number One Chinese Restaurant

Number One Chinese Restaurant

$12
Twenty-Elephant Restaurant

Twenty-Elephant Restaurant

$30
Restaurant

Restaurant

$17
Management

Management

$102
Restaurant Weeks Are Murder

Restaurant Weeks Are Murder

$5
Casanovas Chinese Restaurant

Casanovas Chinese Restaurant

$65
Number One Chinese Restaurant: A Novel

Number One Chinese Restaurant: A Novel

BSD55
RESTAURANT TO ANOTHER WORLD

RESTAURANT TO ANOTHER WORLD

$28
Management

Management

$266
Invention of the Restaurant

Invention of the Restaurant

BSD59
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Hardcover – October 4, 2019

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Hardcover – October 4, 2019

4.6
$153
Number One Chinese Restaurant

Number One Chinese Restaurant

$84
The Restaurant: A History of Eating Out

The Restaurant: A History of Eating Out

BSD49
Management

Management

BSD112
Dinner at the Homesick Restaurant: A Novel

Dinner at the Homesick Restaurant: A Novel

$25
The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

$134
Professional Kitchen Manager, The 1st Edition

Professional Kitchen Manager, The 1st Edition

4.3
$153
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed

4.3
$16
The Bar Shift: 41 Short Management Lessons You Don't Have to Learn the Hard Way!

The Bar Shift: 41 Short Management Lessons You Don't Have to Learn the Hard Way!

4.5
$46
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)

Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)

3.9
$16
That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart: From the Creators of the Corona Kitchen

That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart: From the Creators of the Corona Kitchen

$89
The Secrets to Restaurant Management and Staff Training: The Missing Pieces to a Highly Successful Restaurant Operation Paperback – July 25, 2018

The Secrets to Restaurant Management and Staff Training: The Missing Pieces to a Highly Successful Restaurant Operation Paperback – July 25, 2018

4.0
$48
Running a Restaurant For Dummies (For Dummies (Business & Personal Finance))

Running a Restaurant For Dummies (For Dummies (Business & Personal Finance))

4.5
$45
The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience (Cornell Hospitality Management: Best Practices)

The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience (Cornell Hospitality Management: Best Practices)

$66
PROFIT - The Restaurant Owner´s Handbook - 7 Excel Tools Inside Paperback – May 29, 2019

PROFIT - The Restaurant Owner´s Handbook - 7 Excel Tools Inside Paperback – May 29, 2019

3.6
$119
Setting the Table: The Transforming Power of Hospitality in Business Paperback – January 29, 2008

Setting the Table: The Transforming Power of Hospitality in Business Paperback – January 29, 2008

4.6
$6
The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets

The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets

4.6
$35
Thanks for Coming in Today: Creating a Culture Where Employees Thrive & Customer Service is Alive

Thanks for Coming in Today: Creating a Culture Where Employees Thrive & Customer Service is Alive

4.8
$42
ManageFirst: Hospitality and Restaurant Management with Answer Sheet (ManageFirst Program) 2nd Edition

ManageFirst: Hospitality and Restaurant Management with Answer Sheet (ManageFirst Program) 2nd Edition

4.3
$72
ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet

ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet

4.4
$129
Principles: Life and Work

Principles: Life and Work

4.6
$30
Restaurant Financial Basics

Restaurant Financial Basics

4.2
$42
The New Restaurant Manager: How to get ahead, avoid rookie mistakes, and still have a life Paperback – January 21, 2021

The New Restaurant Manager: How to get ahead, avoid rookie mistakes, and still have a life Paperback – January 21, 2021

4.5
$40
Leadershift: The 11 Essential Changes Every Leader Must Embrace

Leadershift: The 11 Essential Changes Every Leader Must Embrace

4.7
$42
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot Paperback – July 15, 2014

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot Paperback – July 15, 2014

4.6
$38
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-To-Use Checklists, Worksheets, and Training AIDS for a Successful Food Service Operation With Companion CD-ROM Har/Cdr Edition

The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-To-Use Checklists, Worksheets, and Training AIDS for a Successful Food Service Operation With Companion CD-ROM Har/Cdr Edition

4.5
$99
The Restaurant at the End of the Universe: The Hitchhiker's Guide to the Galaxy, Book 2

The Restaurant at the End of the Universe: The Hitchhiker's Guide to the Galaxy, Book 2

4.5
$53
200 Hotel & Restaurant Management Training Tutorials: Practical Training Manual for Hoteliers & Hospitality Management Students Paperback – June 13, 2015

200 Hotel & Restaurant Management Training Tutorials: Practical Training Manual for Hoteliers & Hospitality Management Students Paperback – June 13, 2015

3.8
BSD47
How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team

How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team

4.2
FREE
How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide

How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide

4.3
$43
Restaurant Operator's HR Playbook

Restaurant Operator's HR Playbook

4.4
$32
Running a Restaurant For Dummies

Running a Restaurant For Dummies

4.2
$50
Servsafe and CPFM Study Guide 2019: Food Manager Certification

Servsafe and CPFM Study Guide 2019: Food Manager Certification

BSD43
Restaurant Management: Customers, Operations, and Employees

Restaurant Management: Customers, Operations, and Employees

BSD167
Starting and Running a Restaurant (Idiot's Guides) Paperback – September 1, 2015

Starting and Running a Restaurant (Idiot's Guides) Paperback – September 1, 2015

4.6
$32
The Food Service Professionals Guide To Bar & Beverage Operation: Ensuring Success & Maximum Profit 365 Insider Secrets Revealed

The Food Service Professionals Guide To Bar & Beverage Operation: Ensuring Success & Maximum Profit 365 Insider Secrets Revealed

$33
ServSafe Coursebook (7th Edition) 7th Edition

ServSafe Coursebook (7th Edition) 7th Edition

4.5
$134
Restaurant Man

Restaurant Man

4.4
$22
Building a StoryBrand: Clarify Your Message So Customers Will Listen

Building a StoryBrand: Clarify Your Message So Customers Will Listen

4.7
$47
Kitchen Management: The untold reality (The untold realities of how to create and maintain a profitable, professional kitchen)

Kitchen Management: The untold reality (The untold realities of how to create and maintain a profitable, professional kitchen)

$33
Restaurant Management: The Myth, the Magic, the Math

Restaurant Management: The Myth, the Magic, the Math

5
$20
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs

4.1
$33
Restaurant Training Manual: A Complete Restaurant Training Manual - Management, Servers, Bartenders, Barbacks, Greeters, Cooks Prep Cooks and Dishwashers

Restaurant Training Manual: A Complete Restaurant Training Manual - Management, Servers, Bartenders, Barbacks, Greeters, Cooks Prep Cooks and Dishwashers

4.6
$24
Foundations of Restaurant Management & Culinary Arts: Level 1

Foundations of Restaurant Management & Culinary Arts: Level 1

BSD100
Restaurant Prosperity Formula™: What Successful Restaurateurs Do

Restaurant Prosperity Formula™: What Successful Restaurateurs Do

4.6
$40
Restaurant Management Book Planner & Organizer

Restaurant Management Book Planner & Organizer

BSD16
Running a Bar For Dummies (For Dummies Series) Paperback – May 5, 2014

Running a Bar For Dummies (For Dummies Series) Paperback – May 5, 2014

4.5
$10
Reservation Book for Restaurant: July 2021 - June 2022 Schedule Notebook, 365 Day Guest Booking Diary, Luxury Logo Cover Design

Reservation Book for Restaurant: July 2021 - June 2022 Schedule Notebook, 365 Day Guest Booking Diary, Luxury Logo Cover Design

$49
ManageFirst: Bar and Beverage Management w/ Answer Sheet 2nd Edition

ManageFirst: Bar and Beverage Management w/ Answer Sheet 2nd Edition

4.1
$108
How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team

How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team

4.4
$26
Hospitality & Restaurant Management with Answer Sheet and Exam Prep -- Access Card Package (2nd Edition) (Managefirst Program) 2nd Edition

Hospitality & Restaurant Management with Answer Sheet and Exam Prep -- Access Card Package (2nd Edition) (Managefirst Program) 2nd Edition

3.8
$277
Restaurant Reservation Booking Diary 2021: Daily Undated Reservation Log Book|Large Book for Keeping Log for Small Business|Restaurant Management Book

Restaurant Reservation Booking Diary 2021: Daily Undated Reservation Log Book|Large Book for Keeping Log for Small Business|Restaurant Management Book

$30
Reservations: Reservations Book for Restaurant | Booking Notebook | Time Management Log Book | Reservation Appointment Book | Reservation Table (Restaurant Equipment and Supplies) Paperback – 28 April 2019

Reservations: Reservations Book for Restaurant | Booking Notebook | Time Management Log Book | Reservation Appointment Book | Reservation Table (Restaurant Equipment and Supplies) Paperback – 28 April 2019

$7