Rock Tawa Dosa Tawa 12 Inch Pre-Seasoned Cast Iron with Free Wooden Spatula and Silicon Grip Cover

Its an amazing product. Before you choose a cast iron tawa, there are many options available so make sure the tawa surface is not polished/machined. If it is machined it will not work properly for many many times. I experienced this long back with my old no-brand tawa. So I chose this tawa since its surface is coarse almost like sand blasted, which is ideal for dosa. 2nd choose the handle mould is thick. Dont buy tawas with thin handle mould. It can easily break. So again another reason why I chose this vs others. See case iron is brittle almost like ceramic. So handle and maintain with care. Of course it is iron, iron will rust immediately. It should be immediate if you live in coastal regions such as Chennai/Mumbai etc. So make sure you oil it front, back, handles and keep a tiny coat of oil always. Of course you have to first season before use. (refer many youtube videos). But even after seasoning first 3-5 dosas, keep putting and disposing. Since they do not come initially well. But eventually you should see it works amazing. It is what you are paying for. It is a quality of cast iron. Respect its a direct quality of "Shani" (astrology) as Iron is his element. So lot of delays eventually you get its fruits. Maintenance: Once you are done with initial use. Just wash the warm tawa with running tap water and once cold put it inside a plastic/paper bag and store it safe. DO NOT SOAP WASH frequently, else you have to start once again seasoning, disposing few dosas. So if you are buying any brand cast iron, you just first think and commit yourself. Its not like non-stick tawa, where it works fantastic for first 1 year, later it never works. Its a Rahu's energy(astrology). Its fake, pretends to be working eventually its just for short-term. Once when you buy always check for any defects and cracks. If you find any issues return/replace. Hope this helps your buying decision :)

Review after 4 month It perfect for chapati , dosa Keep constant heat level nd starting 1-2 dosa not going well after that good Cleaning also easy and good Keep it with oil wash

I have come to purchase another one to take to my parents and saw I purchased this in Dec 2022. I use it every day and have no problems with rust or sticking. It requires a little care such as, not leaving it wet and not leaving food on it. Definitely worth the money for durability and quality.

Worst product. Uneven heat distribution. Waste of money.

It says the wooden spoon was to come with it. But that didn't come and only one rubber holder was given. Slightly disappointed on that front. Otherwise the pan is good and heavy. Worth the buy if you get all that was promised.

Nice product

Does the job perfectly after 2-3 use.

It looks exactly like they have shown and works wonders! Before buying this tawa, I read a lot of reviews and did a good research of cast iron tawas from different brands. This not only stands out in terms of price , but also it's amazing quality! I didn't gave problem with this even once after starting using it for regular cooking like making dosa and rotis. It's little heavy , but that's not a problem. Also , I observed it adds flovour to our food. Just pre seasoned it once to start using it. How to do this? I just washed the tawa with normal soap and wiped and dried it with a clean cloth. Then applied oil on the tawa and kept it on the flame , allowed it to become hot and switched off the flame. Once it cooled , just washed it with water, dried it and applied oil to avoid it from rusting. How I use this for making dosas ? I heat the tawa keeping it on the flame, add oil on tawa and spread it . When it becomes hot , I spribkle some drinking water on the tawa, it makes sssssss sound , then clean this with a clean cotton cloth/ towel. The dosa does not stick at all. I am very happy to use this product for daily cooking..thank you so much