Product Description
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About Lodge - 100 Years and Still Cooking
Originally established by Joseph Lodge in 1896 - and with over
118 years of experience - Lodge is renowned for producing the
finest cast iron cookware in the world. The family-owned company,
based in South Pittsburg (Tennessee), is the only remaining
manufacturer of cast iron cookware in the USA. The business has
survived two World Wars and the Great Depression and continues to
prosper today due to its legacy of quality and dedication to
improving manufacturing methods.
The Evolution of Lodge
Lodge’s legendary foundry has undergone several notable upgrades
as the company has grown. In order to respond to increasing
demand, it was converted from a hand-pour operation to an
automated moulding process in 1950. This led to safer and more
efficient manufacturing procedures. In 1992, with an emphasis on
conservation, Lodge’s coal-fired cupola furnaces were replaced by
an electro-magnetic induction melting system. With consumer
demand beginning to exceed foundry capacity, Lodge recently
completed a comprehensive expansion of its facilities that cost
in excess of 30 million dollars. This included new melting and
sand systems, an additional moulding line and enhanced seasoning
capabilities. These developments have increased capacity by
almost 50% and have ensured that Lodge’s foundry is now the most
technologically-advanced in the world.
Lodge Enamel - the Beauty of Porcelain
In 2005 Lodge’s tradition of excellence continued as the company
introduced its range of vibrant enamel cookware. The assortment
combines the benefits of cast iron with the beauty of porcelain
enamel and offers all of the style and function of the
distinguished French brands at a value that is unique to Lodge.
What is Porcelain Enamel on Cast Iron?
After the cookware has been cast from molten iron in individual
sand moulds, a glass particulate called ‘frit’ is applied. The
products are then baked in speed ovens at temperatures
between 1200 and 1400 degrees Fahrenheit (648 and 760 degrees
Celsius). This causes the ‘frit’ to transform into a smooth
porcelain surface that is then bonded to the iron. There is no
exposed cast iron on Lodge’s enamel cookware. The black pot and
lid rims are made from scratch-resistant matte porcelain.
Why Lodge Enamel Cookware?
As with Lodge’s renowned cast iron items, porcelain enamel
cookware is also incredibly versatile. It is suitable for ,
electric, ceramic and induction cooktops and can be used in any
conventional or convection oven up to a temperature of 500
degrees Fahrenheit (260 degrees Celsius).
The heat retention of cast iron and the benefits of porcelain
enamel combine seamlessly during a vast array of cooking methods,
including sautéing, frying, searing, braising, stewing, roasting,
broiling and baking. Porcelain enamel’s resistance to ic and
alkaline foods also enables the cookware to be used to marinate,
refrigerate and freeze. It is not compatible with microwave ovens
or outdoor grills and campfires.
What you Need to Know Before Cooking with Lodge Enamel
1) Wash and dry your porcelain cookware prior to using it for
the first time.
2) If your cookware is accompanied by rubber bumpers when
unpackaged, keep them safe and use during storage.
3) Although the porcelain (glass) finish is hard, it can be
chipped if banged or dropped, so handle with care.
4) Interior protection should be used to prevent chipping if the
cookware is stacked.
5) Always lift your cookware when moving it (don’t drag it along
surfaces).
6) For added longevity, pre-heat and cool your cookware
gradually.
7) Use oven mitts to protect your hands from hot cookware and
the stainless steel knobs.
8) Safeguard surfaces by placing hot cookware on trivets or
heavy cloths.
Let’s Cook!
It is advisable to use vegetable oil or spray on your enamel
products in order to enhance both cooking and subsequent
cleaning. When cooking on the hob, low and medium settings
provide the best results due to the natural heat retention of the
cookware.
Wooden, silicone or nylon utensils are suitable. Metal tools can
scratch the porcelain.
Caring for Your Lodge Enamel Cookware
1) Allow the cookware to cool naturally prior to washing.
2) Although dishwasher safe, hand-washing with warm, soapy water
is recommended in order to preserve the original appearance of
the products.
3) Use only nylon pads or scrapers to expel food residue. Metal
pads will damage the porcelain.
4) Remove minor stains by rubbing them with a damp cloth and
baking soda. For persistent stains, soak the inside of the
cookware for 2 to 3 hours using a mixture of 3 tablespoons of
household bleach per litre of water.
5) To remove stubborn, baked-on food, boil 2 cups of water and
add 4 tablespoons of baking soda. Apply the liquid to the food
and use a nylon or wooden scraper to loosen.
6) Dry your cookware thoroughly before storing.
Lodge’s Limited Lifetime Warranty
Lodge Porcelain Enamel is warranted to the purchaser by Lodge
Manufacturing Company, Inc. to be free from defects in material
and workmanship at the time of purchase. This warranty extends
from the date of purchase, for the lifetime of the original
owner. It is exclusive of all other warranties expressed or
implied, and is limited to the lifetime of the original
purchaser. This warranty is made by Lodge Manufacturing Company,
Inc. and no other person or entity.
For this warranty to apply, the owner must follow the use and
care instructions provided with the product. The warranty covers
normal household use, but does not include damage from use in
commercial establishments, abuse, neglect, abnormal wear,
overheating, or any use not consistent with the directions
included with the cookware.
Box Contains
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1 x Lodge 4.35 litre/4.6 quart Cast Iron/Porcelain Enamel Dutch
Oven/Casserole Dish, Red
- Premium-quality Lodge cookware - combines the benefits of cast iron with the beauty of porcelain enamel.
- Enamel cooking surface produces a natural, easy-release finish that does not require seasoning prior to usage.
- Cast iron vessel provides unparalleled distribution and retention of heat so that cooking is both rapid and efficient.
- Suitable for use on any , electric, ceramic or induction cooktop.
- Can also be employed in any conventional or convection oven (up to 500 degrees Fahrenheit/260 degrees Celsius).
- Extremely versatile - ideal for sautéing, frying, searing, braising, stewing, roasting, broiling and baking.
- Resists staining and repels odours and flavours - can be used to marinate, serve, refrigerate and freeze.
- Compatible with wood, silicone and nylon utensils (metals tools can scratch the porcelain).
- Dishwasher safe but cleaning by hand is recommended to preserve the cookware's glossy finish.
- Lifetime guarantee (full details below).