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French Rolling Pin for Baking 18 Inch - Gifbera Better Wood Beech Dough Roller Baking Utensils for Pizza Bread Pastry Fondant
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About the item
- Better Wood Rolling Pin - Crafted from hand-finished solid Beech wood, compared with rubber/bamboo/birch, Beech wood has the advantages of high hardness and high density, texture uniform, fine, durable and stable..
- Professional Tapered Design - Lightweight, Our rolling pin has tapered edges that form natural handles, making it easy to roll, flip and transfer pastry into bakeware..
- Perfect Optimized Size - 18-Inch Long, 1 1/2" diam, slender proportions allow you to flip rolled dough over pin and ease it gently into baking pan..
- Ideal for Chefs - The choice of countless professional pastry chefs, this tapered wooden rolling pin offers outstanding maneuverability and a sensitive feel..
- Better Guarantee - If you experience an issue with your product, get in touch with us for a refund or replacement. USE & CARE: Hand-wash. Dry thoroughly. Occasionally rub pin with food-safe, seed-based oil to protect and condition wood..
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