Greek Cretan Honey Maragakis - 950gr

• Greek Honey By Maragakis From Crete - 950gr(from s,coniferous trees and Thyme).
• Amazing taste and full flavor that gives an energy boost in the breakfast..
• High-quality honey that contains s, enzymes, antioxidants and ents..
• Best Before:12/2020.

Product description ------------------- Cretan Honey 950gr by Maragakis: Cretan Honey(from s,coniferous trees and thyme) can also be used in baking instead of sugar or can be drizzled over cereal, yogurt and fruit as a delicious breakfast. Mouth-watering sweets such as baklava and other pastries, would not taste as delicious without using raw, unprocessed honey harvested from beehives in the wild Cretan landscape. Honey is an important part of the Cretan diet due to its benefits, and has also been a symbol of purity and well-being since ancient times. It can help to lower blood pressure, improve cholesterol and even soothe s and burns. Honey for the Cretans is their own liquid gold! Best Before: 12/2020 Ingredients ----------- Honey P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Sometimes raw honey crystallizes. This is normal. Place the jar into a pot of hot water (no more than 50 degrees Celsius) and stir the honey until it becomes liquid again. Legal Discler ---------------- Honey tends to crystallize. At first crystals are formed at the bottom and the walls of the container. New crystals are added, which generally give an unpleasant image to honey. Crystallization also makes it awkward. Crystallized honey does not lose its properties. However, crystallization results in an uneven distribution of moisture resulting in uncrystallised honey having more moisture (over 20-21%) and sometimes leading to fermentation. If your honey crystallizes / sweetens, do not worry! Instead you should be happy to have bought an excellent honey. You can restore it to its original state by putting it in a bian-marie. Place the jar with your honey in a boiling pot and in a few seconds your honey will return to its original fluidity. See more ( javascript:void(0) )