Annie's Homegrown, Gluten Free, Rice Pasta & Cheddar, 6 oz (170 g)

• UPC:13562610013.
• variant:12 oz (2x6).
• Product Dimensions:3.3 x 8.9 x 18 cm , 0.2 kg.

Description ----------- * Gluten Free * Made with Goodness! * No Artificial Flavors, Synthetic Colors or Preservatives * Good Source of Calcium * Cheese From Cows Not Treated with rBST* * Made with Real Cheese * Certified Gluten-Free by NSF *No significant difference has been shown between milk derived from rbST-treated and non rBST-treated cows. Suggested Use ------------- Annie's way in 9 minutes * Boil: 6 cups water in a medium saucepan. * Stir In: pasta, bring to boil. Cook 7-9 minutes or until done, stirring occasionally. * Drain pasta: in colander. While pasta is draining... * Add: 3 Tbsp low milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor) * Sprinkle: cheese over milk; stir to combine * Add: cooked pasta back to saucepan and stir well. Annie's Suggestions: For a richer flavor, add 2 Tbsp unsalted butter. For a creamy, tangy version, replace milk with ½ cup low yogurt. Other Ingredients ----------------- Rice pasta (white rice flour, brown rice flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, non milk, butter, salt, cultured milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking). Contains milk ingredients. Warnings -------- Store in a cool, dry place. . Visit Manufacturer's Website ( http://www.annies.com/ ) Supplement Facts Serving Size: 2.5 oz (71 g) About 1 cup prepared Servings Per Container: About 2.5 A Per Serving Mix As Prepared Calories 260 270 Cal. 35 35 A Per serving % Daily Value** % Daily Value** Total 4 g* 6% 6% Sat. 2 g 10% 11% Trans 0 g Cholest. 10 mg 3% 4% Sodium 400 mg 17% 17% Total Carb. 50 g 17% 17% Dietary Fiber <1 g 3% 3% Sugars 4 g Protein 7 g A 0% 2% C 0% 0% Calcium 10% 10% Iron 0% 0% *A in Mix. As prepared with 3 Tbsp low milk, one serving provides 4 g total (2.5 g saturated ), 410 sodium, 51 g total carb. (5 g sugars), and 8 g protein. **Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Less than 65 g 80 g Sat. Less than 20 g 25 g Cholest. Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g