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Shop Premium The Culinary Institute Of America Exclusives Online

Explore our curated selection of The Culinary Institute Of America products designed to meet all your needs.

The Professional Chef 10th Edition

The Professional Chef 10th Edition

4.5
$185
The Professional Chef 9e Hardcover – 30 September 2011

The Professional Chef 9e Hardcover – 30 September 2011

4.8
$146
Cooking at Home with the Culinary Institute of America

Cooking at Home with the Culinary Institute of America

4.5
FREE
Culinary Institute of America's Gourmet Meals in Minutes

Culinary Institute of America's Gourmet Meals in Minutes

4.1
$47
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Hardcover – 4 Jan. 2013

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Hardcover – 4 Jan. 2013

4.8
$203
Baking and Pastry: Mastering the Art and Craft 3rd Edition

Baking and Pastry: Mastering the Art and Craft 3rd Edition

4.8
$179
Techniques of Healthy Cooking

Techniques of Healthy Cooking

4.7
$157
Remarkable Service 3rd Edition

Remarkable Service 3rd Edition

4.6
$73
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

4.8
$150
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

4.7
$199
Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College Paperback – Illustrated, 17 September 2008

Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College Paperback – Illustrated, 17 September 2008

4.4
$59
The Professional Chef

The Professional Chef

5.0
$64
Hors d'Oeuvre at Home with The Culinary Institute of America

Hors d'Oeuvre at Home with The Culinary Institute of America

4.4
$52
Techniques of Healthy Cooking

Techniques of Healthy Cooking

4.7
$188
The Professional Chef

The Professional Chef

4.8
$176
Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

4.7
$103
Culinary Institute of America's Gourmet Meals in Minutes

Culinary Institute of America's Gourmet Meals in Minutes

$90
The Culinary Institute of America Cookbook

The Culinary Institute of America Cookbook

4.7
$353
Math for the Professional Kitchen

Math for the Professional Kitchen

4.7
$76
Math for the Professional Kitchen: How Personal Accountability Guarantees Success -- No Nonsense, No Excuses

Math for the Professional Kitchen: How Personal Accountability Guarantees Success -- No Nonsense, No Excuses

4.5
$77
The Elements of Dessert

The Elements of Dessert

4.6
$146
Italian Cooking at Home with The Culinary Institute of America

Italian Cooking at Home with The Culinary Institute of America

FREE
Cooking at Home with The Culinary Institute of America

Cooking at Home with The Culinary Institute of America

4.5
$111
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

4.4
$46
The Professional Chef, 9e Study Guide

The Professional Chef, 9e Study Guide

4.1
$138
Breakfasts & Brunches

Breakfasts & Brunches

4.6
$51
Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series…

Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series…

4.7
BSD33
Italian Cooking at Home with The Culinary Institute of America

Italian Cooking at Home with The Culinary Institute of America

4.4
$81
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 2nd Edition

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 2nd Edition

4.8
$161
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

4.5
$298
Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute -- America's Most Celebrated Cooking SchoolCompanion to the PBS Series

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute -- America's Most Celebrated Cooking SchoolCompanion to the PBS Series

4.7
$28
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Hardcover – Illustrated, November 1, 2016

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Hardcover – Illustrated, November 1, 2016

4.7
$193
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

4.3
$77
Professional Bread Baking Hardcover – March 7, 2016

Professional Bread Baking Hardcover – March 7, 2016

4.7
$123
Book of Soups: More than 100 Recipes for Perfect Soups

Book of Soups: More than 100 Recipes for Perfect Soups

4.5
$90
The Young Chef: Recipes and Techniques for Kids Who Love to Cook

The Young Chef: Recipes and Techniques for Kids Who Love to Cook

4.7
$42
Baking an Impact

Baking an Impact

$125
Culinary Boot Camp: Five Days of Basic Training With the Culinary Institute of America

Culinary Boot Camp: Five Days of Basic Training With the Culinary Institute of America

4.2
$49
Chocolates and Confections at Home with The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America

4.7
$83
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Hardcover – January 1, 2008

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Hardcover – January 1, 2008

4.7
$81
Catering: A Guide to Managing a Successful Business Operation 2nd Edition

Catering: A Guide to Managing a Successful Business Operation 2nd Edition

4.4
$82
Grilling: Exciting International Flavors from the World's Premier Culinary College

Grilling: Exciting International Flavors from the World's Premier Culinary College

BSD44
Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America

Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America

BSD21
Vegetarian Cooking at Home with The Culinary Institute of America

Vegetarian Cooking at Home with The Culinary Institute of America

4.5
$89
The Professional Chef, 9e Study Guide

The Professional Chef, 9e Study Guide

4.3
$64
The New Cooking School Cookbook: Fundamentals Hardcover – November 16, 2021

The New Cooking School Cookbook: Fundamentals Hardcover – November 16, 2021

4.8
$53
Creating Your Culinary Career

Creating Your Culinary Career

4.3
$38
Gourmet Meals in Minutes

Gourmet Meals in Minutes

4.2
$37
The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co

The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co

BSD7
Hors d′Oeuvre at Home with The Culinary Institute of America

Hors d′Oeuvre at Home with The Culinary Institute of America

FREE
Culinary Math

Culinary Math

4.6
$97
Healthy Cooking at Home with The Culinary Institute of America

Healthy Cooking at Home with The Culinary Institute of America

FREE